Non-Gmo Soya Lecithin Liquid Ip Grade

Non-Gmo Soya Lecithin Liquid Ip Grade

42.00 - 300.00 INR/Kilograms

Product Details:

X

Non-Gmo Soya Lecithin Liquid Ip Grade Price And Quantity

  • 100 Kilograms
  • 42.00 - 300.00 INR/Kilograms

Non-Gmo Soya Lecithin Liquid Ip Grade Trade Information

  • 100 Kilograms Per Day
  • 1-7 Days

Product Description

AmiLife Non-Gmo Soya Lecithin Liquid Ip Grade is multifunctional active substance which is widely used in the production of various types of products in industries such as food, pharmaceutical, animal feed, cosmetics, healthcare and nutraceutical. This highly viscous liquid appears as an amber colored syrup with characteristic odor and taste of soya beans. It is highly rich in nutritional, and therapeutic properties due to the presence of valuable nutrients like phosphatidylcholine, phosphatidyl inositol, phosphatidylethanolamine and phosphatidyl serine.

Product details

 

  • Acetone Insoluble  : 62 % Min
  • Acid Value  : 30 mg KOH / g Max
  • Appearance  : Semi Liquid/ Viscous Syrup
  • Colour By Gradner  : 12 Gardner Max.
  • Hexane Insoluble  : 0.30% Max
  • Moisture  : 1% Max
  • Odour  : Typical Predominantly Soya
  • PACKING  : 200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers. Bulk in Flexi Tank
  • Peroxide Value  : 5 Meq/Kg Max
  • SHELF LIFE  : 24 months from the date of manufacture if retained in original packing away from direct sunlight.
  • Taste  : Characteristics Of Soya Beans
  • Toluene Insoluble  : 0.30% Max
  • Viscosity  : 12000 Cps Max.
  • Brand  : AmiLife

 

Product Specification :

 

PRODUCT PHYSICAL SPECIFICATION

Parameter

Specification

Test Method

Color

Amber

Organoleptic

Appearance

Semi Liquid/ Viscous Syrup

Visual

Odor

Typical Predominantly Soya

Organoleptic

Taste/Flavor

Characteristics Of Soya Beans

Organoleptic

PRODUCT TYPICAL/CHEMICAL SPECIFICATION

Parameter

Specification

Test Method

Acetone Insoluble

62 % Min

AOCS 6TH EDN JA. 4-46 (2011)

Moisture / Loss On Drying By Carl Fisher

1% Max

AOCS 6TH EDN JA 2B-87 (2009)

Acid Value

30 mg KOH / g Max

AOCS 6TH EDN JA 6-55 (2011)

Peroxide Value

5 Meq/Kg Max

AOCS 6TH EDN. JA 8-87 (2011)

Viscosity @25 Degree By Brookfield Viscous Meter

12000 Cps Max.

AOCS 6TH EDN. JA 10-87 (2009)

Colour By Gardner In 5% Toluene Insoluble

12 Gardner Max.

AOCS 6TH EDN JA. 9-87(2009)

Hexane Insoluble

0.30% Max

AOCS 6TH EDN. JA 3-87 (2009)

Toluene Insoluble

0.30% Max

AOCS 6TH EDN. JA 3-87 (2009)

PRODUCT MICROBIOLOGICAL PARAMETERS

Total Plate count

Max. 1000 cfu/g

IS 5402

Salmonella

Negative / 25 gm

IS 5887 Part 3

E. Coli

Absent cfu/g

IS 14397

Entrobacteriaceae

<10 cfu/g

IS 5402

Coliforms

<10 cfu/g

IS 5401 part 1 & 2

Yeast & Mould

Max. 100 cfu/g

IS 5403



REGULATIONS

AmiLife Standard Soya Lecithin Liquid NON GMO IP conforms EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012(E322) & Codex Aliment Arius Lecithin (322(i) Emulsifier Lecithin.
According to the EC-directions 96/77 Lecithin (No. E322) is a generally permitted additive for the use in food and feed, Lecithin is Gas additive approved in EU and USA.

SHELF LIFE

AmiLife Standard Soya Lecithin Liquid NON GMO IP has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 C).

PACKING

200 / 240 / 250 Kgs. MS / HDPE Barrels
1000 kgs IBC
Bulk in ISO Tank Containers.
Bulk in Flexi Tanks

GMO STATUS

AmiLife Standard Soya Lecithin Liquid NON GMO IP exclusively produced from NON GMO soybeans of 100% Indian origin, every batch is (Triple Scan) analyzed for GMO content. Individual Analytical report for each batch produced follow separately. These values are typical. Seasonal deviations may occur. All recommendations as well as formulations made herein are based on data believed to be reliable.

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