
Non-Gmo Soya Lecithin Liquid Ip Grade
Product Details:
Non-Gmo Soya Lecithin Liquid Ip Grade Price And Quantity
- 100 Kilograms
- 42.00 - 300.00 INR/Kilograms
Non-Gmo Soya Lecithin Liquid Ip Grade Trade Information
- 100 Kilograms Per Day
- 1-7 Days
Product Description
AmiLife Non-Gmo Soya Lecithin Liquid Ip Grade is multifunctional active substance which is widely used in the production of various types of products in industries such as food, pharmaceutical, animal feed, cosmetics, healthcare and nutraceutical. This highly viscous liquid appears as an amber colored syrup with characteristic odor and taste of soya beans. It is highly rich in nutritional, and therapeutic properties due to the presence of valuable nutrients like phosphatidylcholine, phosphatidyl inositol, phosphatidylethanolamine and phosphatidyl serine.
Product details
- Acetone Insoluble : 62 % Min
- Acid Value : 30 mg KOH / g Max
- Appearance : Semi Liquid/ Viscous Syrup
- Colour By Gradner : 12 Gardner Max.
- Hexane Insoluble : 0.30% Max
- Moisture : 1% Max
- Odour : Typical Predominantly Soya
- PACKING : 200 / 240 / 250 Kgs. MS / HDPE Barrels 1000 kgs IBC Bulk in ISO Tank Containers. Bulk in Flexi Tank
- Peroxide Value : 5 Meq/Kg Max
- SHELF LIFE : 24 months from the date of manufacture if retained in original packing away from direct sunlight.
- Taste : Characteristics Of Soya Beans
- Toluene Insoluble : 0.30% Max
- Viscosity : 12000 Cps Max.
- Brand : AmiLife
PRODUCT PHYSICAL SPECIFICATION | ||
---|---|---|
Parameter | Specification | Test Method |
Color | Amber | Organoleptic |
Appearance | Semi Liquid/ Viscous Syrup | Visual |
Odor | Typical Predominantly Soya | Organoleptic |
Taste/Flavor | Characteristics Of Soya Beans | Organoleptic |
PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
Parameter | Specification | Test Method |
Acetone Insoluble | 62 % Min | AOCS 6TH EDN JA. 4-46 (2011) |
Moisture / Loss On Drying By Carl Fisher | 1% Max | AOCS 6TH EDN JA 2B-87 (2009) |
Acid Value | 30 mg KOH / g Max | AOCS 6TH EDN JA 6-55 (2011) |
Peroxide Value | 5 Meq/Kg Max | AOCS 6TH EDN. JA 8-87 (2011) |
Viscosity @25 Degree By Brookfield Viscous Meter | 12000 Cps Max. | AOCS 6TH EDN. JA 10-87 (2009) |
Colour By Gardner In 5% Toluene Insoluble | 12 Gardner Max. | AOCS 6TH EDN JA. 9-87(2009) |
Hexane Insoluble | 0.30% Max | AOCS 6TH EDN. JA 3-87 (2009) |
Toluene Insoluble | 0.30% Max | AOCS 6TH EDN. JA 3-87 (2009) |
PRODUCT MICROBIOLOGICAL PARAMETERS | ||
Total Plate count | Max. 1000 cfu/g | IS 5402 |
Salmonella | Negative / 25 gm | IS 5887 Part 3 |
E. Coli | Absent cfu/g | IS 14397 |
Entrobacteriaceae | <10 cfu/g | IS 5402 |
Coliforms | <10 cfu/g | IS 5401 part 1 & 2 |
Yeast & Mould | Max. 100 cfu/g | IS 5403 |
REGULATIONS | AmiLife Standard Soya Lecithin Liquid NON GMO IP conforms EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012(E322) & Codex Aliment Arius Lecithin (322(i) Emulsifier Lecithin. |
SHELF LIFE | AmiLife Standard Soya Lecithin Liquid NON GMO IP has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 C). |
PACKING | 200 / 240 / 250 Kgs. MS / HDPE Barrels |
GMO STATUS | AmiLife Standard Soya Lecithin Liquid NON GMO IP exclusively produced from NON GMO soybeans of 100% Indian origin, every batch is (Triple Scan) analyzed for GMO content. Individual Analytical report for each batch produced follow separately. These values are typical. Seasonal deviations may occur. All recommendations as well as formulations made herein are based on data believed to be reliable. |